Restaurant Week is here January 23rd - February 3th:

See Hudsonrestarantweek.com!

Lunch Menu

$15 per person

1st Course

Soup of the Day
House Salad

2nd Course

Pappardelle, lamb braise, ricotta salata, orange zest
Artic Char, spinach, pancetta, mustered
Pulled Pork, broccoli rabe, aged provolone
Michael Anthony’s Burger

3rd Course

Cookies and Hot Chocolate

Dinner Menu

$30 per person

1st Course

Mushroom Puree Reggiano Foam, chive pesto
Baby romaine, dried tomatoes, gorgonzola, walnuts, toast
Croquettes, crab, pea, mint, romesco
Beef carpaccio, nasturtium, back olive, citrus oil

2nd Course

Gemelli, domestic shrimp, broccoli rabe, rosemary
Pork belly, crispy, parsnip, horseradish, cherries
Strip Bass, clams (aquapazza), smoked garlic
Cannellini risotto, black trumpets, spinach, citrus

3rd Course

Panicotta, marcona almonds, cranberries, spice
Chocolate fondant, (peanut butter flavor), Salted Carmel

Menu by Executive Chef Bryon Gregg